Emma is a consultant at I Care. She mostly works on biodiversity and food challenges.
Before joining I Care, Emma worked for Coeur d’Essonne Agglomeration (a French agglomeration community) on an agricultural and food transition project. During her internship, she co-constructed the evaluation methodology of the project as a whole and the specific actions carried out by the different partners.
Emma has a master’s degree in environmental policies from the School of International Affairs at Sciences Po and is currently studying at AgroParisTech, where she is specialized in environmental management and engineering.